Menu
(this is representative - our menu changes, sometimes daily)
| Appetizers and Salads ($8-11) |
Entrees ($19-25) |
Wines |
|---|
HORS D’OEUVRES et SALADE
Baked Brie Pumpkin Raviolli Autumn Romaine Salad |
Beet Salad 5 Spice Chicken Sauteed P.E.I Mussels |
Flamenkuche New England Cod Cakes Sautéed Escargot |
PLATS PRINCIPAUX
Sweet Potato Puree, Roast Cauliflower Sauteed Lemon Sole Grilled Pork Loin* Daube De Boeuf Steak Frites* Slow Braised Lamb Shank |
Denotes dishes which may be prepared gluten free - please inform your server
We will be happy to make substitutions for which there will be a charge of $2.00
Split and shared entrees, please add $5.00 per person.
18% gratuity added to parties of 6 or more.
As all of our food is cooked to order, please allow us 20-30 minutes to prepare your dinner.
* consumption of raw or undercooked foods may increase the risk of food born illness.
Before placing your order, please inform your server if a person in your party has a food allergy
